If you follow a gluten-free diet, dessert might seem like a struggle sometimes. But eating gluten-free doesn’t mean you don’t have any options. In fact, not only are there tons of sweets that are naturally gluten-free, like flourless chocolate cake and pudding, but there are also lots of recipes out there that swap the usual all-purpose flour for alternatives.
Here are 27 gluten-free recipes that are sure to satisfy your sweet tooth.
Juicy, fruit-filled desserts like crisps and cobblers can easily be made gluten-free by swapping the flour in the topping for things like gluten-free oats, almond meal, and rice flour. Other fruit desserts like cheesecake-stuffed strawberries and sour cream-topped berries are naturally gluten-free.
Flourless chocolate cake is something everyone can agree one, regardless if you’re gluten-free or not. For cakes that do rely on some flour, almond flour or a gluten-free all-purpose flour mix will do the trick.
Cookies, Brownies, and Bars
Leave out the usual all-purpose flour in cookies and brownies and the result is something even more tender and chewy than the original. That makes it all too easy to quickly embrace these gluten-free recipes.
Creamy Desserts and Candy
Custards like pudding and creme brûlée are great options since they’ve always been gluten-free. Homemade candy, too, is a winner since it usually involves plenty of chocolate and no sign of wheat.