Sheet Pan Honey Garlic Salmon and Brussels Sprouts – How Sweet Eats

If you’re a home cook who lacks confidence when it comes to cooking fish (you’re not alone!), then you’ll love this easy recipe. It only calls for five main ingredients and it comes together in 15 minutes on one sheet pan. Make this recipe for foolproof, flavorful salmon and you’ll never be scared to cook fish again.

Now, there’s nothing wrong with plain ol’ salmon and Brussels sprouts, but what really makes this meal special is the honey-garlic sauce. You only need three ingredients for it — minced garlic, soy sauce, and honey — but it definitely packs a punch.

All you have to do is set the salmon fillet in the center of a parchment-lined baking sheet. Then you quarter the Brussels sprouts and toss them with some of the sauce before adding them to the sheet pan with the salmon. Brush more sauce over the salmon and season everything before setting it in the oven to bake.

Meanwhile, you can quickly microwave some frozen brown rice or whip up a batch of quinoa on the stovetop if you want to bulk up the meal a bit. Otherwise, simply serve the salmon and sprouts with some fresh herbs and a squeeze of lemon and dinner’s all set!

Get the Recipe: Honey-Garlic Salmon and Brussels Sprouts from How Sweet Eats

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